The ingredients are rich sources of antioxidants. This flavour spice from the Middle East has been revered for its strong medicinal properties. In fact, in the 12th Century, a Spanish Jewish philosopher named Maimonides used to prescribe this blend to his patients for curing many diseases. It has many references and a strong reputation to be brain food. Zaatar has been associated with Middle Eastern cooking for ages. To delve deeper into the composition and alluring mixture of a spice blend, it is essential to understand the history behind it.
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